Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Add the vanilla extract and mix well.
• Gradually add the all-purpose flour and salt, mixing until the dough just comes together.
• Fold in the semi-sweet chocolate chips evenly throughout the dough.
• Roll the dough into small balls and place them on the prepared baking sheet, gently flattening each ball.
• Bake for 25 minutes or until edges are lightly golden.
• Remove from oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.