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Chocolate Pumpkin Cheesecake Cake Recipe

Chocolate Pumpkin Cheesecake Cake Recipe

This delightful dessert combines rich chocolate cake with creamy pumpkin cheesecake, perfect for fall gatherings.
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Temps de préparation: 45 minutes
Temps de cuisson: 1 heure 15 minutes
Temps total: 2 heures
Servings: 12
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1 cup pumpkin puree canned or homemade
  • 1.5 cups sugar
  • 8 oz cream cheese softened

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large bowl, mix the flour, sugar, and a pinch of salt.
  • Add pumpkin puree and cream cheese to the mixture and blend until smooth.
  • Pour batter into prepared pans and bake for 35 to 40 minutes.

Notes

Allow the cake to cool completely before serving or frosting.