Chocolate Peanut Butter Eggs
Delicious no-bake chocolate peanut butter eggs perfect for Easter or any special occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups powdered sugar
- 1 cup creamy peanut butter room temperature
- 2 tablespoons butter melted
- 1 cup milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, mix powdered sugar, peanut butter, melted butter, and vanilla extract until smooth.
- Shape the mixture into small egg shapes and place them on a parchment-lined baking sheet.
- Melt the milk chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth.
- Dip each peanut butter egg into the melted chocolate and return to the baking sheet.
- Refrigerate for at least 1 hour until chocolate is firm.
Notes
Store leftover eggs in an airtight container in the refrigerator for up to one week.