Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, mixing well after each addition.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until combined.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto ungreased baking sheets.
• Bake for 12 minutes or until edges are set. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.