Chocolate Mousse with Cookie Crumbles Recipe
Delight in the rich, creamy texture of chocolate mousse topped with a delightful crunch of cookie crumbles. Perfect for any sweet tooth craving!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz dark chocolate finely chopped
- 3 tbsp sugar
- 1 cup heavy cream chilled
- 1 tsp vanilla extract
- 1 cup cookie crumbles any crunchy variety
Instructions
Preparation Steps
- Melt the dark chocolate in a microwave-safe bowl, in 30-second intervals, stirring in between, until smooth.
- In a large bowl, whisk the sugar and vanilla extract into the chilled cream until medium peaks form.
- Fold the melted chocolate into the whipped cream until well combined.
- Divide the mousse into serving glasses and chill in the refrigerator for at least 1 hour.
- Before serving, sprinkle the cookie crumbles on top for garnish.
Notes
For a lighter option, substitute the heavy cream with coconut cream.