Chocolate Mint Meringues
Delicate meringue cookies infused with rich chocolate and fresh mint, perfect for a light dessert or snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 large egg whites egg whites
- 1.5 cups granulated sugar
- 0.25 teaspoons cream of tartar
- 0.5 teaspoons peppermint extract
- 0.25 cups unsweetened cocoa powder sifted
- 0.25 cups mini chocolate chips optional for garnish
Instructions
Preparation Steps
- Preheat oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating at high speed until stiff, glossy peaks form.
- Gently fold in peppermint extract and sifted cocoa powder until mixed evenly.
- Spoon or pipe meringue mixture onto prepared sheets in small dollops.
- Sprinkle mini chocolate chips on top if desired.
- Bake for 60 minutes or until meringues are dry and crisp. Turn off oven and leave meringues inside to cool completely for best texture.
Notes
Store meringues in an airtight container at room temperature to maintain crispness.