Chocolate Indulgence Cupcakes
Decadent and moist chocolate cupcakes topped with creamy chocolate frosting, perfect for any celebration or chocolate lover’s delight.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs room temperature
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
Frosting
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 0.75 cup unsweetened cocoa powder
- 0.25 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a cupcake pan with 12 paper liners.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients into the dry ingredients and mix until smooth.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- For the frosting, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder.
- Add heavy cream, vanilla extract, and salt. Beat until light and fluffy.
- Frost the cooled cupcakes and serve.
Notes
Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.