Chocolate Dipped Strawberry Pizzelle
A delightful treat combining crispy pizzelle with fresh strawberries and rich chocolate.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 cups all-purpose flour Use fresh flour for better texture.
- 0.5 cups granulated sugar Adjust sweetness to preference.
- 2 large eggs Room temperature works best.
- 0.25 cups melted butter Can substitute with coconut oil.
- 0.5 tablespoons vanilla extract For added flavor.
- 12 ounces fresh strawberries Choose ripe, sweet strawberries.
- 8 ounces semi-sweet chocolate chips Or use dark chocolate if preferred.
Instructions
Preparation Steps
- Preheat the pizzelle maker according to the manufacturer's instructions.
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- Mix in melted butter and vanilla extract until well combined.
- Gradually sift in the flour and blend until smooth.
- Drop a spoonful of batter onto the pizzelle maker, close and cook until golden.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip half of each pizzelle into the melted chocolate, then lay on a cooling rack.
- Top the chocolate-dipped pizzelle with freshly sliced strawberries.
- Allow chocolate to set before serving.
Notes
For extra flavor, sprinkle with powdered sugar before serving. Enjoy with whipped cream!