Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square pan.
• In a microwave-safe bowl, melt the chocolate chips and butter together, stirring every 20 seconds until smooth.
• Whisk the sugar and eggs in a separate bowl until pale and fluffy, then add vanilla extract.
• Gently fold the melted chocolate mixture into the egg mixture until combined.
• Sift the flour and salt together, then fold into the batter carefully.
• Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
• Let cool completely before cutting into squares and serving.