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Chocolate Crinkle Delight

Chocolate Crinkle Delight

This rich and fudgy chocolate crinkle delight is perfect for any occasion, featuring a soft center with a powdered sugar cracked crust.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 0.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 2 large eggs eggs room temperature
  • 0.5 cups vegetable oil
  • 1 teaspoons vanilla extract
  • 0.5 cups powdered sugar for coating

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large bowl, beat the eggs, granulated sugar, vegetable oil, and vanilla extract until smooth.
  • Gradually mix the dry ingredients into the wet ingredients until fully combined.
  • Scoop the dough by tablespoonfuls and roll into balls, then coat generously in powdered sugar.
  • Place the coated dough balls onto the prepared baking sheets, spacing about 2 inches apart.
  • Bake for 12-15 minutes until the edges are set but the centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container for up to one week or freeze for longer storage.