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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

This moist and delicious chocolate chip zucchini bread is perfect for a quick breakfast or a sweet snack. Packed with shredded zucchini and melty chocolate chips, it’s a family favorite.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 teaspoons ground cinnamon
  • 0.75 cups vegetable oil
  • 1 cups granulated sugar
  • 0.5 cups brown sugar packed
  • 2 large eggs
  • 1.5 cups shredded zucchini squeezed dry
  • 1 cups chocolate chips semi-sweet
  • 1 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  • In a large bowl, beat vegetable oil, granulated sugar, and brown sugar until combined. Add eggs and vanilla extract and mix well.
  • Stir in the dry ingredients until just combined. Fold in shredded zucchini and chocolate chips.
  • Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.