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Chocolate Chip Pumpkin

Chocolate Chip Pumpkin

This moist and flavorful Chocolate Chip Pumpkin Cake is a perfect blend of pumpkin richness with sweet chocolate chips, ideal for fall gatherings.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 2 units large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  • In a large bowl, beat together granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  • Fold in the semi-sweet chocolate chips.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before slicing and serving.

Notes

Store leftovers in an airtight container for up to 3 days. This cake also freezes well.