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Chocolate Chip Cookie Cups

Chocolate Chip Cookie Cups

Delight in these rich, chewy chocolate chip cookie cups, perfect for sharing or enjoying solo.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups semisweet chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Combine flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
  • Fold in chocolate chips.
  • Drop rounded tablespoons of dough into each muffin cup, then press to form a cup shape.
  • Bake for 12 minutes or until golden brown around edges. Remove from oven and let cool before serving.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.