Go Back
Chocolate Chip Cheesecake Swirls

Chocolate Chip Cheesecake Swirls

This rich and creamy Chocolate Chip Cheesecake Swirls recipe brings the perfect blend of chocolate chips and smooth cheesecake in every bite, ideal for dessert lovers.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet
  • 1.5 cups graham cracker crumbs
  • 0.33 cup unsalted butter melted

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Mix graham cracker crumbs and melted butter in a bowl until combined, then press the mixture into the bottom of a springform pan.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  • Gently fold in chocolate chips into the cream cheese mixture.
  • Pour the batter over the crust and swirl lightly to create cheesecake swirls.
  • Bake in the preheated oven for 45 minutes, or until center is set. Let cool completely before serving.

Notes

Store leftovers in the fridge for up to 5 days. Perfect served chilled.