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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Rich and creamy cheesecake layered with gooey chocolate chips on a buttery crust, perfect for dessert or a special treat.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter melted
  • 16 oz cream cheese softened
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cups semisweet chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press evenly into the bottom of a greased 9x9 inch baking pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  • Fold chocolate chips into the cheesecake mixture. Pour over the crust and spread evenly.
  • Bake for 35 minutes or until edges are set and center is slightly jiggly. Cool completely, then refrigerate for at least 2 hours before cutting into bars.

Notes

Store bars in an airtight container in the refrigerator for up to 5 days.