Chocolate Banana Muffins
Deliciously moist chocolate banana muffins made with ripe bananas and rich cocoa powder, perfect for breakfast or a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pieces ripe bananas
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
You can add chocolate chips for extra richness or sprinkle powdered sugar before serving.