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Chipotle Pork

Chipotle Pork

This smoky, spicy chipotle pork is tender, juicy, and perfect for tacos or sandwiches. A bold and flavorful main dish to impress your guests.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb Pork shoulder
  • 2 tbsp Chipotle peppers in adobo sauce finely chopped
  • 1 tbsp Olive oil
  • 1 tsp Cumin ground
  • 1 tsp Smoked paprika
  • 1.5 tsp Salt
  • 0.5 tsp Black pepper freshly ground
  • 4 cloves Garlic minced
  • 1 cup Chicken broth
  • 2 tbsp Lime juice freshly squeezed

Instructions

Preparation Steps

  • Preheat the oven to 300°F (150°C).
  • Rub the pork shoulder with olive oil, chipotle peppers, cumin, smoked paprika, salt, and black pepper.
  • Place the pork in a roasting pan and add garlic and chicken broth around it.
  • Cover the pan with foil and roast in the oven for 90 minutes or until the pork is tender.
  • Remove pork from oven, shred with forks, and stir in lime juice.
  • Serve hot with tortillas, salsa, or your favorite sides.

Notes

Leftovers taste great the next day and can be frozen for up to 3 months.