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Chipotle Chicken Bowl Recipe

Chipotle Chicken Bowl Recipe

This chipotle chicken bowl is a delicious and hearty meal filled with smoky flavors and fresh toppings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb boneless chicken thighs use skinless for a healthier option
  • 1 cup brown rice
  • 1.5 cup chicken broth
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 cup diced tomatoes
  • 2 tbsp chipotle sauce feel free to adjust based on spice preference
  • 0.5 cup shredded cheese such as cheddar or Monterey Jack
  • 0.25 cup sour cream optional for serving
  • 0.5 cup fresh cilantro, chopped

Instructions

Preparation Steps

  • Cook brown rice according to package directions, substituting chicken broth for water.
  • Heat a large skillet over medium-high heat and add chicken thighs, cooking until browned and cooked through.
  • Remove chicken from skillet, shred it with two forks, and return it to the pan.
  • Stir in chipotle sauce, black beans, corn, and diced tomatoes. Cook until heated through.
  • Serve the chicken mixture over the cooked rice and top with cheese, sour cream, and cilantro.

Notes

Add avocado slices for a creamier texture. You can also mix in some lime juice for extra flavor.