Chipotle Chicken and Rice Bowl
A delicious and spicy bowl filled with tender chicken, seasoned rice, and fresh toppings.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs
- 1 cup brown rice uncooked
- 2 cups chicken broth or water
- 1 tbsp olive oil
- 2 tbsp chipotle sauce adjust based on spice preference
- 1 cup corn kernels fresh or frozen
- 1 cup black beans canned, rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese optional for topping
- 1 avocado sliced for garnish
Instructions
Preparation Steps
- Start by cooking the brown rice. Combine it with chicken broth in a saucepan and bring to a boil, then simmer until tender.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden, about 7-10 minutes per side.
- Stir in chipotle sauce and cook the chicken for another 5 minutes until well coated.
- Once the rice is done, fluff it with a fork and stir in black beans, corn, and diced tomatoes.
- Slice the cooked chicken and serve over the rice mixture. Top with shredded cheese and avocado slices.
Notes
This bowl is great for meal prep! Add a squeeze of fresh lime for extra flavor.