Chimichurri Grilled Chicken Bowl
A delicious and vibrant bowl featuring grilled chicken topped with fresh chimichurri sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts Make sure they are of even thickness for even cooking.
- 2 cups fresh parsley Use flat-leaf for best flavor.
- 0.5 cup olive oil Extra virgin is preferred.
- 1 large garlic clove Minced.
- 0.25 cup red wine vinegar For acidity.
- 1 tsp red pepper flakes Adjust based on spice preference.
- 1 tsp salt To taste.
- 0.5 tsp black pepper Freshly ground.
Instructions
Preparation Steps
- In a blender, combine parsley, olive oil, garlic, red wine vinegar, red pepper flakes, salt, and black pepper. Blend until smooth.
- Preheat the grill to medium-high heat.
- Season chicken breasts with a sprinkle of salt and pepper on both sides.
- Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear.
- Let chicken rest for a few minutes before slicing it.
- Serve sliced chicken in bowls and drizzle chimichurri on top.
Notes
For added freshness, top with diced avocado or a sprinkle of feta cheese.