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Chicken with Boursin Herb Cream Sauce

Chicken with Boursin Herb Cream Sauce

A rich and creamy chicken dish flavored with herbed cheese, perfect for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb boneless, skinless chicken breasts Cut into bite-sized pieces.
  • 3 oz Boursin cheese with herbs
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme Or fresh, if available.
  • 0.25 cup parsley, chopped For garnish.

Instructions

Preparation Steps

  • In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and sauté until browned, about 6–8 minutes.
  • Add minced garlic and thyme to the skillet. Stir and cook for 1–2 minutes until fragrant.
  • Pour in the heavy cream and stir in the Boursin cheese. Reduce heat to low and simmer for 5–7 minutes.
  • Once the sauce is thickened, season with salt and pepper to taste. Remove from heat.
  • Serve over your choice of pasta or rice, and garnish with chopped parsley.

Notes

Pair this dish with a fresh salad. Adding a splash of lemon juice enhances the flavor!