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Chicken Tetrazzini

Chicken Tetrazzini

This classic Chicken Tetrazzini features tender chicken and mushrooms in a creamy, cheesy sauce, baked under a golden breadcrumb crust for a comforting family meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups cooked chicken, shredded
  • 2 cups mushrooms, sliced
  • 8 oz spaghetti, cooked drained
  • 1.5 cups cream of mushroom soup
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup parmesan cheese, grated
  • 0.25 cup butter melted
  • 0.75 cup breadcrumbs preferably panko
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine cooked chicken, sliced mushrooms, and cooked spaghetti.
  • Mix in cream of mushroom soup, mozzarella cheese, parmesan cheese, garlic powder, and black pepper until evenly combined.
  • Transfer mixture to a greased 9x13 inch baking dish.
  • In a small bowl, mix melted butter with breadcrumbs. Sprinkle evenly over the top of the casserole.
  • Bake uncovered for 35-40 minutes or until bubbly and golden brown on top.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

This dish can be made ahead and refrigerated before baking. Add extra cheese for a richer topping if desired.