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Chicken Taco Soup

Chicken Taco Soup

This hearty chicken taco soup combines tender shredded chicken, beans, corn, and zesty spices for a comforting and flavorful meal perfect for any day.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cooked chicken
  • 1 can black beans drained and rinsed
  • 1 can corn kernels drained
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chilies undrained
  • 1 tablespoon olive oil
  • 0.5 cup chopped onion
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
  • Add ground cumin, chili powder, garlic powder, black pepper, and salt. Stir to combine and cook for 1 minute.
  • Add chicken broth, black beans, corn kernels, diced tomatoes with green chilies, and shredded chicken. Stir well.
  • Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes to blend flavors.
  • Taste and adjust seasoning if needed. Serve hot, optionally garnished with fresh cilantro or shredded cheese.

Notes

This soup is perfect for chilly days and can be made ahead and reheated for easy weeknight dinners.