Chicken Scarpariello
A zesty Italian-American dish featuring chicken thighs braised with sausage, peppers, garlic, and vinegar for a perfect balance of tangy and savory flavors.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 pound Italian sausage links sliced into 1-inch pieces
- 1 cup green bell pepper sliced
- 1 cup red bell pepper sliced
- 4 cloves garlic minced
- 0.5 cup white vinegar
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes optional
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt, pepper, and oregano.
- Brown the chicken thighs skin-side down until crispy, about 5-7 minutes. Flip and cook an additional 3 minutes. Remove from skillet and set aside.
- Add sliced sausage to the skillet and cook until browned, about 5 minutes.
- Add minced garlic and bell peppers to the skillet. Cook until peppers are tender, about 5 minutes.
- Return chicken to the skillet. Pour in chicken broth and white vinegar. Sprinkle red pepper flakes if using. Bring to a simmer.
- Cover and cook on low heat for 25-30 minutes until chicken is cooked through and sauce is slightly reduced.
- Serve hot with sauce spooned over the top. Enjoy your Chicken Scarpariello!
Notes
This classic Italian-American recipe is perfect for a hearty family meal. For extra flavor, marinate chicken overnight with vinegar and herbs.