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Chicken Parmesan Sliders

Chicken Parmesan Sliders

Deliciously cheesy chicken parmesan sliders baked to perfection with fresh basil and melted mozzarella.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast
  • 8 slider buns slider buns
  • 1 cup marinara sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh basil leaves chopped
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Slice chicken breasts into thin cutlets, season with garlic powder, salt, and black pepper.
  • Heat olive oil in a skillet over medium heat and cook chicken cutlets until golden and cooked through, about 4 minutes per side.
  • Slice slider buns in half and layer bottom halves with marinara sauce, cooked chicken, mozzarella cheese, and Parmesan cheese.
  • Top with fresh basil leaves and place tops of buns on sliders.
  • Wrap sliders tightly in foil and bake for 15 minutes until cheese is melted and sliders are heated through.
  • Remove from oven, unwrap and serve warm.

Notes

For extra flavor, add a sprinkle of red pepper flakes before baking.