Chicken Parmesan Bowl Recipe
A delightful bowl filled with crispy chicken, tangy marinara, and topped with melted cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breasts cut into bite-sized pieces
- 1 cup Italian breadcrumbs for coating
- 1 cup marinara sauce store-bought or homemade
- 1 cup mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
- 0.5 cup all-purpose flour for dredging
- 2 large eggs beaten
- 3 tbsp olive oil for frying
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Dredge each piece of chicken in flour, shaking off excess.
- Dip the floured chicken into beaten eggs, then coat thoroughly with breadcrumbs.
- In a large skillet, heat olive oil over medium-high heat. Fry the chicken until golden brown, about 5 minutes per side.
- Transfer the cooked chicken to a baking dish, cover with marinara sauce, and sprinkle mozzarella and parmesan cheese on top.
- Bake in the oven for 15 minutes or until cheese is bubbly and golden.
- Serve hot, garnished with fresh basil if desired.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the marinara sauce.