Go Back
Chicken Gnocchi Pot Pie Stew

Chicken Gnocchi Pot Pie Stew

A comforting stew with tender chicken and pillowy gnocchi in a creamy sauce.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless, skinless chicken thighs or breasts, whatever you prefer
  • 14 oz potato gnocchi fresh or frozen
  • 4 cups chicken broth low sodium recommended
  • 1 cup heavy cream
  • 1.5 cups mixed vegetables like peas, carrots, and corn
  • 1 tblsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp dried thyme
  • 0.5 tsp black pepper
  • 1 tsp salt to taste

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add the chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
  • Remove chicken, let cool slightly, then dice into bite-sized pieces.
  • In the same pot, add chicken broth and bring to a simmer. Stir in the heavy cream, thyme, and garlic powder.
  • Add mixed vegetables and gnocchi to the pot. Return chicken to the pot, then simmer until gnocchi float and are cooked through, about 5-7 minutes.
  • Taste and adjust seasoning if needed. Serve warm.

Notes

For added flavor, garnish with fresh parsley.