Preparation Steps

• Cook the chicken breasts in a skillet until fully cooked and no longer pink, about 6-8 minutes per side.
• Once cooked, slice the chicken into thin strips.
• In a mixing bowl, combine the chopped Romaine lettuce, Caesar dressing, and half of the Parmesan cheese. Toss gently.
• Lay a tortilla flat and fill it with a generous portion of the lettuce mixture and the sliced chicken.
• Sprinkle the remaining Parmesan cheese over the top, then roll the tortilla tightly to enclose the filling.
• Repeat with the remaining tortillas and filling.
• Slice each wrap in half, and serve immediately with extra dressing if desired.