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Chicken Cacciatore

Chicken Cacciatore

This classic Italian chicken cacciatore features tender chicken simmered in a rich tomato sauce with bell peppers, onions, and herbs.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces bone-in chicken thighs
  • 1.5 cups chopped tomatoes canned or fresh
  • 1 cup sliced bell peppers mixed colors
  • 0.5 cup sliced onions
  • 2 cloves garlic minced
  • 0.25 cup dry white wine optional
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon crushed red pepper flakes optional
  • salt and black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Season chicken thighs with salt and pepper, then brown them on both sides, about 4 minutes per side. Remove from skillet.
  • Add onions, garlic, and bell peppers to the skillet and sauté until softened, about 5 minutes.
  • Pour in the white wine and cook for 2 minutes to reduce slightly.
  • Add chopped tomatoes, oregano, and red pepper flakes. Stir well.
  • Return chicken to the skillet, cover, and simmer on low heat for 30 minutes until the chicken is cooked through.
  • Adjust seasoning with salt and pepper as needed and serve hot.

Notes

This dish pairs wonderfully with crusty bread or over cooked pasta to soak up the delicious sauce.