Chicken Bacon Ranch Lettuce Wraps
A delicious blend of chicken, bacon, and ranch dressing wrapped in crisp lettuce for a light meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb boneless chicken breasts cut into bite-sized pieces
- 6 slices bacon crispy and crumbled
- 0.5 cup ranch dressing for dressing the wraps
- 1 head romaine lettuce leaves separated and washed
- 1 cup cherry tomatoes halved
- 0.5 cup shredded cheese your choice
Instructions
Preparation Steps
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, sauté the chicken pieces until no longer pink, about 10-12 minutes.
- Once cooked, mix in the ranch dressing and half of the crumbled bacon.
- To assemble, place a scoop of the chicken mixture onto a lettuce leaf.
- Top with cherry tomatoes and remaining bacon, add cheese.
- Wrap the lettuce around the filling and serve immediately.
Notes
Serve with extra ranch on the side for dipping or add avocado for creaminess!