Chicken and Shrimp Stir Fry Recipe
A quick and delicious stir fry featuring chicken and shrimp with fresh vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless chicken breast, sliced Cut into thin strips for even cooking
- 0.8 lb shrimp, peeled and deveined Use large shrimp for better texture
- 2 cups mixed bell peppers, sliced Use a variety for color and flavor
- 1 cup broccoli florets Fresh or frozen works well
- 3 tbsp soy sauce Low sodium recommended
- 1.5 tbsp sesame oil Adds a nutty flavor
- 1 tbsp cornstarch To thicken the sauce
- 1 tsp ginger, minced Fresh is best for flavor
- 2 cloves garlic, minced Enhances the dish’s aroma
Instructions
Preparation Steps
- In a bowl, combine soy sauce, sesame oil, and cornstarch. Mix well.
- Heat a large skillet over medium-high heat and add a little oil.
- Add chicken strips and cook until browned and no longer pink, about 5 minutes.
- Stir in garlic and ginger, sauté for 1 minute until fragrant.
- Add shrimp, bell peppers, and broccoli. Stir-fry for another 4 minutes.
- Pour the soy sauce mixture over the shrimp and chicken. Stir well and cook for 2 minutes.
- Serve hot over rice or noodles.
Notes
For extra crunch, top with sesame seeds. Serve with a side of rice for a complete meal.