Chicken and Broccoli Alfredo Casserole Bake
A creamy and cheesy chicken casserole loaded with broccoli, perfect for a family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup broccoli florets Fresh or frozen works well.
- 1 cup Alfredo sauce Store-bought or homemade.
- 1.5 cups cooked pasta, like penne Any short pasta is suitable.
- 1 cup shredded mozzarella cheese For a gooey texture.
- 0.5 cup grated Parmesan cheese Add for extra flavor.
- 1 teaspoon garlic powder Enhances flavor.
- 0.5 teaspoon black pepper For seasoning.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, broccoli, Alfredo sauce, cooked pasta, garlic powder, and pepper.
- Mix well and transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from oven, let cool for 5 minutes, then serve warm.
Notes
For added flavor, consider garnishing with fresh parsley or a sprinkle of red pepper flakes.