Chicken Alfredo Shells
This creamy Chicken Alfredo Shells recipe is stuffed with tender chicken, ricotta cheese, and smothered in a rich Alfredo sauce. A perfect comfort meal for the whole family.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz jumbo pasta shells
- 2 cups shredded cooked chicken rotisserie or boiled
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups Alfredo sauce store-bought or homemade
- 1 tbsp olive oil
- 2 cloves garlic minced
- 0.25 tsp black pepper
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Bring a large pot of salted water to a boil.
- Cook the jumbo pasta shells until al dente, about 10 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- In a large bowl, combine shredded chicken, ricotta cheese, sautéed garlic, black pepper, and salt.
- Stuff each cooked shell with the chicken and cheese mixture.
- Spread a thin layer of Alfredo sauce in a baking dish. Arrange pasta shells stuffed side up in the dish.
- Top shells with the remaining Alfredo sauce and shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes until sauce is bubbly and cheese is melted and golden.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, sprinkle with freshly chopped parsley or grated Parmesan cheese before serving.