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Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake

This Chicken Alfredo Pasta Bake is creamy, cheesy, and packed with flavor. It's the perfect comfort food for family dinners!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz penne pasta or any pasta of your choice
  • 2 cups pre-cooked chicken diced or shredded
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese plus extra for topping
  • 1 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp Italian seasoning optional, for extra flavor

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Cook the penne pasta according to package instructions until al dente; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in heavy cream, bringing it to a gentle simmer. Mix in mozzarella and parmesan cheeses until melted and smooth.
  • Add the cooked chicken, salt, pepper, and Italian seasoning to the cheese sauce, stirring to combine.
  • Fold in the cooked pasta until evenly coated with the sauce.
  • Transfer the pasta mixture into a greased baking dish. Sprinkle additional mozzarella on top.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • Let cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Pasta Bake!

Notes

For added flavor, top with fresh parsley before serving. A sprinkle of red pepper flakes can also enhance the taste!