Preparation Steps

• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the rolled oats and raisins evenly throughout the dough.
• Drop rounded tablespoons of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
• Bake in the preheated oven for 12 minutes or until the edges are golden brown but the centers remain soft.
• Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.