Chewy Cardamom Cookies
These chewy cardamom cookies are packed with warm spices and a hint of sweetness, perfect for an afternoon treat or holiday gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon ground cardamom freshly ground for best flavor
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup unsalted butter melted and cooled
- 1 large egg room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cardamom, baking powder, and salt.
- In a large bowl, mix the melted butter with sugar until smooth. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients into the wet ingredients and stir until combined to form a soft dough.
- Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes until edges are golden and centers are set but still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Store in an airtight container at room temperature for up to 5 days. These cookies pair wonderfully with chai tea.