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Chewy Almond Croissants

Chewy Almond Croissants

Delight in these flaky, buttery croissants filled with a rich almond paste for a perfect breakfast treat.
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Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 cup unsalted butter cold, cut into cubes
  • 1 cup almond flour
  • 2 tbsp almond extract
  • 0.5 cup powdered sugar for dusting
  • 1 unit egg for egg wash
  • 0.25 cup milk

Instructions

Preparation Steps

  • In a large bowl, combine the all-purpose flour and granulated sugar.
  • Cut the cold butter into the flour mixture until it resembles coarse crumbs.
  • Mix in the almond flour and almond extract until combined.
  • Whisk the egg with milk to create an egg wash.
  • Shape the dough into croissants, brush them with the egg wash, and let them rest for 15 minutes.
  • Preheat the oven to 375°F (190°C). Bake the croissants for 18-20 minutes or until golden brown.
  • Allow croissants to cool slightly, then dust with powdered sugar before serving.

Notes

Store croissants in an airtight container for up to two days or freeze for longer storage.