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Cherry Chocolate Chip Shortbread

Cherry Chocolate Chip Shortbread

This rich and buttery Cherry Chocolate Chip Shortbread combines tangy cherries with sweet chocolate chips for a perfect dessert treat.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups unsalted butter softened
  • 0.5 cups powdered sugar
  • 0.33 cups chopped dried cherries
  • 0.5 cups semi-sweet chocolate chips
  • 0.25 teaspoons salt
  • 1 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  • Cream the softened butter with powdered sugar until smooth and fluffy.
  • Add vanilla extract and mix until combined.
  • Gradually mix in flour and salt until a dough forms.
  • Fold in chopped dried cherries and chocolate chips gently.
  • Press the dough evenly into the prepared pan and bake for 30 minutes or until edges are golden brown.
  • Remove from oven and let cool completely before cutting into squares.

Notes

Store in an airtight container for up to one week or freeze for longer storage.