Cherry Cheesecake Fluff
This light and creamy Cherry Cheesecake Fluff is a deliciously sweet dessert that's easy to prepare and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese
- 1 cup cherry pie filling drain excess syrup
- 1 cup whipped topping such as Cool Whip, thawed
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped topping gently until the mixture is evenly combined.
- Carefully fold in the drained cherry pie filling without overmixing.
- Refrigerate the fluff for at least 1 hour before serving for best flavor and texture.
Notes
Serve chilled and garnish with fresh cherries or mint leaves if desired.