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Cheesy Mushroom Hamburger Bake

Cheesy Mushroom Hamburger Bake

This easy cheesy mushroom hamburger bake is perfect for a hearty family dinner. Ground beef combined with mushrooms and cheese, baked to perfection.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 8 oz mushrooms, sliced
  • 2 cups shredded cheddar cheese divided
  • 1 cup milk
  • 0.5 cup bread crumbs
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp butter for greasing the dish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter.
  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
  • Add sliced mushrooms to the skillet and sauté for 5 minutes until softened.
  • In a bowl, mix together milk, 1 1/2 cups shredded cheddar cheese, bread crumbs, salt, and pepper.
  • Combine the cooked beef and mushroom mixture with the cheese mixture, then transfer everything into the prepared baking dish.
  • Sprinkle the remaining 1/2 cup cheddar cheese on top.
  • Bake in the preheated oven for 30 to 35 minutes, until the cheese is bubbly and golden.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

This bake can be served with a side salad or steamed vegetables for a complete meal. Leftovers store well and can be reheated in the microwave.