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Cheesy Hashbrown Heaven

Cheesy Hashbrown Heaven

A deliciously cheesy and crispy hashbrown casserole that's perfect for breakfast or brunch.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb frozen shredded hashbrowns
  • 2 cups shredded cheddar cheese sharp cheddar preferred
  • 1 cup sour cream
  • 0.5 cup melted butter
  • 0.25 cup diced onion
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine the shredded hashbrowns, cheddar cheese, sour cream, melted butter, diced onion, salt, and black pepper.
  • Mix everything thoroughly until well combined.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
  • Remove from oven and let it cool for 5 minutes before serving.

Notes

This dish pairs wonderfully with fresh fruit or a light green salad.