Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.

Prepare the Dough: Cut each biscuit into quarters and arrange the pieces on the prepared baking sheet.

Make Garlic Butter: In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and garlic powder.

Coat the Dough: Brush the garlic butter mixture evenly over the biscuit pieces.

Add Cheese: Sprinkle the mozzarella and Parmesan cheeses evenly over the top of the coated dough.

Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Garnish and Serve: Remove from the oven and garnish with fresh parsley, if desired. Serve warm with marinara sauce for dipping.