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Cheesy Chicken Manicotti

Cheesy Chicken Manicotti

This creamy, cheesy chicken manicotti is a simple Italian-American classic that's perfect for a cozy dinner. Tender pasta tubes stuffed with seasoned chicken and ricotta, baked in a rich tomato sauce topped with melted mozzarella cheese.
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Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 pieces manicotti pasta shells
  • 2.5 cups shredded cooked chicken
  • 1 cup ricotta cheese whole milk
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 cups marinara sauce homemade or store-bought
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried Italian seasoning
  • 0.25 tsp black pepper freshly ground
  • 0.5 tsp salt
  • 0.25 cup fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook manicotti shells until al dente, about 7-8 minutes. Drain and lay shells on a baking sheet to cool.
  • In a large bowl, combine shredded chicken, ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix well until evenly combined.
  • Fill each manicotti shell with the chicken and cheese mixture using a spoon or piping bag, then place them seam-side down in a greased 9x13 inch baking dish.
  • Pour marinara sauce evenly over the filled shells. Sprinkle remaining mozzarella cheese on top.
  • Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  • Let the manicotti rest for 5 minutes before serving. Garnish with fresh parsley and serve warm.

Notes

For a vegetarian version, substitute the chicken with sautéed spinach and mushrooms.