Cheesy Beef Biscuit Bombs Recipe
Delicious cheesy beef biscuit bombs, perfect for a cozy meal or as a party appetizer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean ground beef for a healthier option.
- 2 cups shredded cheddar cheese Feel free to mix in other cheeses.
- 2 cups flaky biscuit dough Use refrigerated dough for convenience.
- 1 tbsp olive oil For sautéing the beef.
- 1 tsp garlic powder Adds a nice flavor boost.
- 0.5 tsp onion powder Enhances the overall taste.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper Use fresh ground for best flavor.
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- In a skillet, heat the olive oil over medium heat.
- Add the ground beef, garlic powder, onion powder, salt, and black pepper.
- Cook until the beef is browned and cooked through, about 8-10 minutes.
- Remove from heat and stir in the cheese until melted.
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit into a round disc.
- Scoop a generous amount of the beef filling into the center of each biscuit.
- Fold the biscuit over the filling and pinch to seal.
- Place the sealed biscuits seam-side down on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve hot, and enjoy the cheesy goodness!
Notes
These biscuit bombs are best served fresh. For extra flavor, try adding chopped jalapeños to the beef mixture!