Preparation Steps

• Preheat oven to 425°F and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
• Stir in the shredded cheddar cheese until evenly distributed.
• Add cold buttermilk and gently mix just until dough comes together; be careful not to overmix.
• Turn dough out onto a floured surface and gently pat into a 1-inch thick rectangle.
• Cut dough into 8 biscuits using a round cutter and place them onto the prepared baking sheet.
• Bake for 12 minutes or until tops are golden brown.
• Remove from oven and allow to cool slightly before serving warm.