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Cheddar Broccoli Soup

Cheddar Broccoli Soup

This creamy cheddar broccoli soup combines sharp cheddar cheese with fresh broccoli for a comforting bowl perfect for any season.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups broccoli florets
  • 3 cups sharp cheddar cheese, shredded
  • 1 cup milk whole milk preferred
  • 1 cup chicken broth
  • 0.5 cup onion, diced
  • 2 tablespoons butter unsalted
  • 0.25 cup all-purpose flour
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a large pot, melt butter over medium heat. Add diced onions and cook until translucent, about 5 minutes.
  • Stir in flour and cook for 2 minutes to create a roux, stirring constantly.
  • Gradually whisk in chicken broth and milk, continuing to stir until the mixture is smooth and starts to thicken.
  • Add broccoli florets and simmer for 15 minutes until tender.
  • Remove from heat and stir in shredded cheddar cheese until melted and fully incorporated.
  • Season with salt and freshly ground black pepper to taste. Serve hot.

Notes

For a thicker soup, reduce the broth to 3/4 cup and add more cheese as desired.