Champagne Mousse with Chambord Recipe
This elegant and creamy mousse combines the delightful flavors of champagne and Chambord, perfect for a celebratory dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups heavy cream chilled
- 1 cup champagne or sparkling wine
- 0.5 cup Chambord black raspberry liqueur
- 0.5 cup sugar
- 4 sheets gelatin softened in cold water
Instructions
Preparation Steps
- Whip the heavy cream until soft peaks form, and set aside in the refrigerator.
- Combine champagne, Chambord, and sugar in a saucepan over low heat, stirring until sugar dissolves.
- Add softened gelatin sheets to the champagne mixture and stir until completely dissolved.
- Let the mixture cool slightly, then gently fold into the whipped cream.
- Pour mousse into serving glasses and chill for at least 2 hours or until set.
Notes
You can garnish with fresh berries or mint leaves for an added touch.