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Carrot Cake Loaf Recipe: A Sweet and Spiced Treat for Any Occasion

Carrot Cake Loaf Recipe: A Sweet and Spiced Treat for Any Occasion

This carrot cake loaf is moist, flavorful, and perfectly spiced, making it ideal for any occasion.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar lightly packed
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt
  • 2 large eggs at room temperature
  • 0.75 cup vegetable oil
  • 2 cups grated carrots about 4 medium carrots

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix flour, sugars, cinnamon, nutmeg, and salt.
  • Whisk eggs and oil together, then add to the dry ingredients.
  • Fold in grated carrots until evenly distributed.
  • Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

You can add walnuts or raisins for extra texture and flavor.