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Carrot Cake Cheesecake Recipe

Carrot Cake Cheesecake Recipe

This Carrot Cake Cheesecake is a delicious combination of moist carrot cake and creamy cheesecake, topped with a rich cream cheese frosting.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1.5 cups sugar granulated
  • 1 tsp baking soda
  • 1 cup vegetable oil
  • 4 units eggs
  • 2 cups grated carrots freshly grated

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  • In a large bowl, mix flour, sugar, and baking soda. Add oil and eggs, and mix until blended. Stir in carrots.
  • Pour the batter into the prepared pan. Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
  • Allow to cool, then spread with cream cheese frosting before serving.

Notes

Feel free to add nuts or raisins for extra flavor.