Caramelized Tomato Garden Soup
A rich and savory soup crafted with caramelized tomatoes, garden vegetables, and flavorful herbs.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lbs fresh tomatoes Use vine-ripened for the best flavor.
- 1 medium onion Diced.
- 3 cloves garlic Minced.
- 3 cups vegetable broth Low-sodium is preferred.
- 1 tbsp olive oil Extra virgin for richer taste.
- 1 tbsp balsamic vinegar Adds depth of flavor.
- 1 tbsp fresh basil Chopped, for garnish.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Arrange the tomatoes on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper.
- Roast the tomatoes in the oven for about 25 minutes until they are bubbling and caramelized.
- In a large pot, heat a tablespoon of olive oil over medium heat. Sauté the onion until translucent.
- Add the garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth, along with the roasted tomatoes and balsamic vinegar. Simmer for about 15 minutes.
- Blend the mixture until smooth using an immersion blender. Adjust seasoning as needed.
- Serve hot, garnished with fresh basil.
Notes
For added richness, drizzle with more olive oil before serving. Pair with crusty bread!